You may have heard that organic coffee is better for the environment, and it is. The lack of pesticides, herbicides, and organic growing methods does not cause any dangerous runoff or soil damage. Organic methods use the natural growth cycle to produce a healthier, more potent product to deliver a healthier and robust tasting coffee. KegForce is proud to offer organic nitro cold brew coffee in a keg that is both environmentally friendly and free of any toxic chemicals. Organic cold brew delivers a powerful and refreshing taste.
The Difference Between Organic and Traditional Coffee
The main difference in growth procedures between organic and standard coffee is the addition of pesticides, herbicides, and other chemical mixes in conventional production. These are used on coffee plants to prevent pests from eating them and help them grow larger and produce more coffee
However, those substances can strain the plant, cause it to die sooner, and strip it of nutrients. Instead, organic coffee growers avoid toxic chemical mixes and prevent pests with natural methods. These are just as effective but generally cost more to put together, which is why mass-produced coffee doesn’t use them.
Organic nitro coffee is generally grown in the shade of higher trees and foliage. While mass-produced inorganic coffee is grown in full sunlight, the added shade and proximity of other vegetable life add to the levels of antioxidants and health benefits of organic coffee.
Standards For Certified Organic
Although many things are labeled as organic, having a certification from an accredited government institution is crucial. Without it, you can’t be certain organic practices have been adhered to, and mislabeled products can be unhealthy and even dangerous.
According to the USDA, organic crops must be grown in soil that hasn’t had artificial pesticides, herbicides, dirt, or growth hormones for at least three years. There should be no trace of anything artificial, including genetically modified organisms. Unless these rules get followed, the product cannot be certified organic.
Of course, this is for the unprocessed coffee bean. Coffee cannot be labeled as organic unless every part of the production process is also organic.
Look for a nitro brew coffee that is certified organic, not just made with organic ingredients. It’s the only way to ensure that your product follows the guidelines from beginning to end and is truly an organic substance.
United States Coffee Drinking
Besides water and tea, coffee is the most popular beverage on the planet, consumed with increasing frequency for decades. Worldwide coffee consumption in 1960 was around two million metric tons. By contrast, in 2020, people drank over 14.2 million metric tons of coffee.
Coffee is enjoyed daily and sometimes multiple times a day by workers, office-goers, and teachers worldwide. Many people need ground coffee to stay awake in the mornings, and others drink it for its variety of flavors.
Coffee is the second most imported substance worldwide, topped only by crude oil. It is the most imported food or drink of all time. In 2019, the United States brought in over $4.3 billion worth of coffee, followed by Germany ($1.7 billion) and Japan ($1.4 billion). Much of that is for use in coffee shops, offices, and home consumption.
However, not all the coffee imported and consumed is mass-produced, drip-over ground coffee. Some homes and offices have a healthier option for staff members who desire more caffeine. Organic nitro coffee delivered in kegs is becoming more popular as a beverage of choice in the workplace. It’s easier to consume, smoother, and has more health benefits than standard roasted ground coffee.
Overview of Organic Nitro Coffee
One of the latest trends in coffee is nitro cold-brew coffee. Since it gets brewed over time in a room-temperature environment, cold-brew coffee has a much stronger ratio of flavor, roasted coffee oils, and caffeine. Cold-brew coffee soaks the roasted grounds instead of dripping through them, making for a more robust flavor blend.
Nitro coffee is coffee with nitrogen gas added to it. While this might sound like a strange addition, nitrogen gas smooths the liquid and gives it a frothy, creamy head. It’s a similar process to that used in making nitro beers. The fluid will be smoother and easy to drink, and the foam on top holds the flavors nicely.
Nitro coffee can only be made with cold brew, as it needs to be room temperature or below to add the nitrogen. However, once nitro cold brew coffee is complete, it’s one of the most popular ways to drink the beverage.
Nitro cold brew is stored in kegs or bottles and can get delivered to an office building, home, or other workplaces. It’s more convenient than brewing a hot mug of coffee, and if it’s an organic nitro brew, it is also healthier than standard coffee.
Health Benefits of Organic Coffee
Coffee, in general, has quite a few health benefits. With proper consumption, coffee offers antioxidants and natural energy and boosts brain and heart health. It can also help with healthy weight management. However, organic coffee increases all these health benefits, mainly because of how it was grown.
Coffee beans can be grown in small batches in the shade of larger tropical foliage. The presence of other trees and the benefits of cover increases the number of antioxidants. Organic coffee beans have more antioxidants than non-organic coffee beans because of the amount of shade given to the plants.
Organic coffee isn’t nearly as processed as many more prominent brands of coffee are. A mass-produced coffee will lose nutrients from the processing and canning process, while an organic coffee preserves those same vitamins and minerals.
Drinking minimal amounts of coffee over a long period can reduce the risk of health disease and diabetes, increase human lifespan and boost overall energy. Organic coffee production negates the hazards of pesticides and other chemicals and increases the number of antioxidants within the beans.
Conclusion
If your office employees drink coffee regularly and you are concerned that the coffee you provide isn’t healthy enough, look into a certified organic brand. Organic coffee benefits both the consumer and the environment and helps provide a safer world for the next generation of plants and humans.
Nitro cold brew is a smooth, satisfying cup of coffee with a robust taste, extra antioxidants, and a fantastic presentation. A keg of organic nitro coffee in the office will improve team morale and make for a delicious and healthy treat.
Organic coffee in a keg delivered to offices, coffee shops, events, and grocery stores offers a delicious beverage with health benefits.